Cookie Dough Cheesecake Bars

Name: Cookie Dough Cheesecake Bars
Ingredients: Cooking spray, for pan -; 1/2 c. (1 stick) butter, softened -; 1/2 c. brown sugar -; 1/4 c. granulated sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 1 1/4 c. all-purpose flour -; 1/2 tsp. kosher salt -; 1 c. semisweet chocolate chips -; 2 (8-oz.) blocks cream cheese, softened -; 1/4 c. sour cream -; 2/3 c. granulated sugar -; 3 large eggs -; 1 tsp. kosher salt -; 1/2 c. granulated sugar -; 1/2 c. lightly packed brown sugar -; 2 tbsp. milk -; 2 tsp. pure vanilla extract -; 1 1/2 c. almond flour -; 1 c. mini chocolate chips -; 1/2 c. chocolate chips, melted -

master-recipes.com

Refrigerate cheesecake for at least 4 hours and up to overnight. Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in milk and...

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