Farm to People
Seared Chicken Thighs with Red Cabbage Salad | Enjoy fresh, flavorful ingredients straight from the farm. Perfect for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 lb Bone-in Skin-on Chicken Thighs
- 1/2 cup very thinly sliced Red Onion
- 1/2 tsp Honey
- 1/4 cup chopped Mint
- 1–2 Tbsp very thinly sliced Jalapeño
- 2 1/2 cups very thinly sliced Red Cabbage (about ¼ head)
- 2 Tbsp White Wine Vinegar
- 3 Tbsp Olive Oil
- Black Pepper
- Sea Salt
- ⅔ cup Chicken Broth
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