Bacon Mexican Street Corn Hot Dogs - Shared Appetite
Elevate your backyard BBQ game this summer with a serious hot dog upgrade... Bacon Mexican Street Corn Hot Dogs!
Ingredients
- 8 Ball Park Park's Finest Frankfurters
- 8 premium hot dog buns
- 1 to 1 1/2 cups grilled corn kernels
- 6 slices bacon, cooked and crumbled
- 1 cup crumbled cotija cheese
- Fresh chives, finely sliced
- Sriracha Mayo (recipe below)
- ½ cup mayonaisse
- 1 and ½ tablespoons sriracha
- ½ teaspoon sugar
- Pinch Kosher salt and freshly ground black pepper
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