Roasted Asparagus with Lemon Extra Virgin Olive Oil – Oh Olive

Ingredients

• 2 extra large egg yolks, room temperature
• 1 Tbsp lemon juice
• 1/4 tsp fine sea salt
• freshly ground black pepper
• 1/2 cup Delizia Extra Virgin Olive Oil
• 1/2 cup Delizia Lemon Extra Virgin Olive Oil
• 1 Tbsp cool water
• 2 pounds thin asparagus
• fine seal salt or flour de sel
• 1 Tbsp Delizia Extra Virgin Olive Oil
• 1 Tbsp Delizia Lemon Extra Virgin Olive Oil