Snickerdoodles | Grandma Nancy's Cookbook | Umami

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup shortening
• 2 eggs
• 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 teaspoons ground cinnamon