Roast Peaches Recipe With Vanilla Ice Cream - Great British Chefs

Name: Roast Peaches Recipe With Vanilla Ice Cream - Great British Chefs
Total time: 45 min
Ingredients: 6 peaches; 1 bunch of lemon thyme; 1 tbsp of honey; 1 tbsp of brown sugar; 250ml of double cream; 250ml of milk; 6 egg yolks; 3 vanilla pods, split in half with the seeds scraped out; 125g of caster sugar; 30g of whole almonds, peeled and toasted with a little icing sugar to caramelise

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This roast peaches recipe by Robert Thompson is marvellous with vanilla ice cream and almonds. Enjoy this summer dessert when peaches are their ripest

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Ingredients

6 peaches
1 bunch of lemon thyme
1 tbsp of honey
1 tbsp of brown sugar
250ml of double cream
250ml of milk
6 egg yolks
3 vanilla pods, split in half with the seeds scraped out
125g of caster sugar
30g of whole almonds, peeled and toasted with a little icing sugar to caramelise