Quench MagazineOatmeal Raisin Cookies | Cookies | Quench Magazine

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups rolled oats (not quick-cooking)
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 cup butter, softened
• 2 eggs
• 1 tsp vanilla
• 2 tbsp water
• 1 cup raisins