Thermomix recipe: Sourdough Ciabatta
This is pretty easy. Once you get a handle on how soft the dough is going to be. Very high hydration, but amazing to eat! Enjoy.
Keywords
- sourdough
- lazy sourdough bakery course
- tenina
- recipe
- ciabatta
- sourdough ciabatta
- online course
- crusty
- slipper loaf
- homemade sourdough
- thermomix
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Cooking tools:
- Food processor
- Bench scraper
- Airtight container
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 100 Grams Levain bubbly and ready to use
- 370 Grams filtered water
- 500 Grams bakers or strong flour plus more for dusting
- 10 Grams fine grind salt
- 30 Grams Extra Virgin Olive Oil (EVOO)
- ice cubes for baking
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