Ruby Red Relish Recipe
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with a
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Cooking tools:
- Microplane
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup sugar
- 3/4 cup water
- 1 (12 ounce) bag cranberries, rinsed and picked through
- 2 golden delicious apples, peeled, cored and cut into 1/3-inch cubes
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 tablespoon orange zest
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