Chayote Squash Salad - Pritikin Longevity Center
Explore a refreshing chayote squash salad with melon-like flavors, enhanced by Asian vinegar and soy for a unique twist on traditional salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pritikin.com.
Ingredients
- 1 pound chayote squash (peeled, cut into long, thin strips)
- 1 red bell pepper (cut into long, thin strips)
- 1 yellow bell pepper (cut into long, thin strips)
- 1/2 cup rice vinegar (no-sugar-added varieties)
- 2 tablespoons apple juice concentrate (undiluted)
- 1 teaspoon soy sauce (low-sodium)
- 1/2 tablespoon black pepper
- 1/4 cup chives (fresh, sliced)
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