Mango Cashew Cream Tart Recipe | Vitamix
This makes a great tart base that can be finished any way you'd like - with fresh fruit, berries, almonds, or whatever you may have on hand. Simple to make, easy to put together, and completely...
Keywords
- Mango Cashew Cream Tart
- Cashew
- Mango
- Tart
- Cashew Cream
- Purees
- Vitamix Dessert
Ingredients
- 2 cups 250 g almond flour
- 8 pitted dates
- 2 Tablespoons 30 ml melted coconut oil
- 1 cup 125 g roasted cashews
- 3 cups 530 g ripe mango, peeled, cut into chunks, about 2 mangos
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt, optional
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