Vegan Chicken Parm Pizza by Plant Power Couple
If you’re looking for a fun and easy new vegan dinner recipe that’s both kid-approved + freezer-friendly, look no further!
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Cooking tools:
- Oven
- Cast iron skillet
- Baking sheet
- Parchment paper
- Pizza stone
- Mixing bowl
- Spatula
- Freezer
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
Ingredients
- 1 16- oz block extra firm tofu
- 1/4 cup warm water
- 1/4 cup olive oil
- 2-3 large cloves garlic (minced)
- 2 Tbsp vegan chicken-style bouillon powder
- 3/4 cup bread crumbs (be sure to check ingredients, as some contain dairy)
- 1 tsp ground black pepper
- 3/4 cup tapioca starch
- 2 Tbsp hot water + 1 Tbsp vegan chicken-style bouillon powder
- 1 pizza dough (frozen, thawed)
- 1/2 cup pizza sauce
- 1/2 cup shredded vegan mozzarella or 1 cup mozzarella sauce
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