Ginger Root | Keep It Simple Syrup
From the daughter of the Cocktail Artists, the Ginger Root cocktail aims to "curb the post-holiday exhaustion" and plunge us into the new year.
Ingredients
- 1 1/2 ounces Rye (Catoctin Creek Roundstone Rye)
- 3/4 ounce Dark Rum (Appleton Estate 12 Year)
- 1/2 ounce Allspice Dram (St. Elizabeth)
- 1/2 ounce Ginger Keep it Simple Syrup
- 3/4 ounce fresh squeezed lemon juice
- 1-2 dashes of ginger bitters (Hella Bitters)
- 1-2 dashes of orange bitters (Scrappy's Bitters)
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