Recipe VERRINE: COINTREAU ROSE - Professionals
www.remycointreaugastronomie.com
Preparation steps: hot chocolate with Cointreau, chocolate rose and assembly, according Elise Zhong's recipe, pastry chef, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 500 ml milk
- 50 ml light cream
- 10 pieces 32% Dulcey Valrhona®
- 25 pieces 66% Caraïbes Valrhona®
- 16 g anise
- 100 g orange zest
- 10 g cinnamon
- 20 ml Cointreau® 60% vol.
- 80 g milk chocolate
- 100 ml hot chocolate with Cointreau®
- 100 ml milk
- 20 g whipped cream
- 1 chocolate rose
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