Monte Cristo Panini with Creamy Tomato Pesto Soup - Today's Parent

Monte Cristo Panini with Creamy Tomato Pesto Soup - Today's Parent

www.todaysparent.com

Tomato soup and grilled cheese is a classic. We put a classy spin on it by adding pesto to the soup and ham and Swiss to the sandwich.

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Ingredients

  • 12 slies Texas sandwich bread, preferable whole wheat
  • 2 tsp to 1 tbsp Dijon mustard, optional
  • 250 g sliced Swiss
  • 175 g sliced Black Forest ham
  • 3 cups packed baby spinach leaves, optional
  • 2 tbsp butter
  • 1 tbsp butter, optional
  • 1/2 sweet onion, finely chopped (optional)
  • 670 mL bottle strained tomatoes
  • 900 mL carton chicken broth
  • 3 tbsp pesto
  • 1/2 cup 35% cream
  • 50 mL grated Parmesan, optional

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