Boursin French Bread w/ Pork & Shrimp Stuffing - Good Food And Treasured Memories

Ingredients

• 1/4 cup Arborio rice
• 3 Tbsp barley
• 2 cups vegetable broth
• 2 Tbsp butter,
• 1 stalk celery, chopped fine
• 1 cup onion, diced small
• 150 gm mushrooms, sliced
• 300 gm WILD, jumbo shrimp, peeled & deveined (Chop to preferred size or leave whole)
• 1/2 tsp Old Bay seasoning
• 1 tsp rubbed sage leaves
• 1/4 tsp EACH thyme & dill
• pinch of dried rosemary
• 1 Tbsp butter,
• 1/4 tsp EACH dehydrated minced garlic, onion, garlic & onion powder, sea salt and white pepper
• 1/2 cup milk
• 150 gm Boursin cheese, garlic & fine herb flavor
• 500 gm tenderloin
• 450 gm loaf crusty French Bread