Tuna Melt | Silver Spring Foods Recipes

Ingredients

• 6 tablespoons mayonnaise
• 2 6-ounce cans solid white tuna, drained
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons apple cider vinegar
• Kosher salt and freshly ground pepper
• 1 tablespoon Silver Spring Whole Grain Mustard
• 1 tablespoon Silver Spring Prepared Horseradish
• 4 large slices bread, lightly toasted
• 8 thin slices havarti cheese, or whatever cheese you prefer
• 2 large tomatoes, cut into slices (we used beefsteak)
• Dill pickles, optional for serving