Marinated Goat Cheese | Saveur
At her farmhouse in the Perigord, Daniele Mazat-Delpeuch served us this marinated cheese with hearty, whole-grain country bread, thickly sliced and toasted on forks over the coals in her huge living...
Ingredients
- 3 2-oz. fresh goat cheese logs
- Extra-virgin olive oil
- 2 fresh bay leaves
- 2 sprigs fresh thyme
- 2 cloves garlic, peeled and crushed
- 1 tbsp. black peppercorns
- 1 tbsp. pink peppercorns
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