Frozen Watermelon Rosemary Margaritas
Bring 1 cup water and 1/3 cup sugar to a boil in a small saucepan, stirring occasionally to dissolve sugar. Stir in chopped rosemary. Let steep for1 hour. Strain rosemary syrup into a blender. Add...
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Ice cube tray
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Dish
- Glass
- Paper towel
- Freezer
Ingredients
- Water - 1 cup
- White sugar - ⅓ cup
- Chopped fresh rosemary - 1 ½ teaspoons
- Cubed seeded watermelon - 6 cups
- Lemon juice - 1 cup
- Kosher salt - 1 tablespoon
- White sugar - 1 tablespoon
- Reposado tequila - 8 fluid ounces
- Rosemary sprigs for serving - 8 fluid ounces
- Watermelon wedges for serving - 8 fluid ounces
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