Orange Bean Dip - MA SNAP-ED

Ingredients

• 1 (19-ounce) can dark red kidney beans, drained and rinsed
• 2 cloves garlic, peeled
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon kosher salt
• 1⁄4 cup orange juice
• 1⁄4 teaspoon chili powder
• 2 tablespoons chopped fresh cilantro, plus extra for garnish
• Vegetables for serving: carrot sticks, bell pepper strips, cherry tomatoes