Cinnamon Swirl Coffee Cake Bars
This cinnamon swirl coffee cake recipe pairs perfect with your favorite cup of coffee. Baked beautifully in our Seasonal Squares Pan that can be cut into perfect squares with festive autumn designs.
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Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Cooling rack
- Toothpick
- Chef's knife
Ingredients
- Cinnamon Streusel:
- ¼ cup flour
- ¼ cup brown sugar, firmly packed
- 1-2 tsp cinnamon
- 2 Tbsp butter, room temperature
- Optional: 1/4 cup chopped pecans
- Cake:
- 1 cup flour
- ¼ tsp baking soda
- ½ cup butter, softened
- 1½ cup sugar
- ½ cup sour cream
- 2 eggs
- 1 tsp vanilla
- ¼ cup milk
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