Short Rib Ragu by Puréety
A rich and Indulgent Beef Short Rib ragu with pappardelle pasta Slow-cooked in the oven. Finished with Basil & Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Ingredients
- 1.5kg Beef Short Ribs
- 1tbsp Extra Virgin olive Oil
- 2 Medium Carrots
- 2 Medium Onion
- Stalk Celery
- 85g Tomato Puree
- 150 (one glass)ml Dry red wine
- 400 (1 tin)g Chopped tomatoes
- 440g pappardelle pasta
- 50g Parmesan
- 100ml Milk
- 10g Fresh Basil
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