My Sweetest Dream Homemade Nougat Ice Cream A Recipe
Indulge in my Homemade Nougat Ice Cream A Honey nougat swirled into creamy dreamy Homemade Ice Cream A taste of pure indulgence you wont forget
Ingredients
- 1 cup (200g) Granulated Sugar
- ½ cup (120ml) Liquid Honey
- ½ cup (120ml) Water
- 2 Large Egg Whites, room temperature
- Pinch of Salt
- 1 cup (100g) Almonds, toasted and roughly chopped
- ½ cup (50g) Pistachios, toasted and roughly chopped
- Edible Wafer Paper (optional)
- 2 cups (480ml) Heavy Cream
- 1 cup (240ml) Whole Milk
- 6 Large Egg Yolks
- ¾ cup (150g) Granulated Sugar
- 1 teaspoon Vanilla Extract
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