Vegan Pasta with Creamy Tomato Sauce
Indulge in a creamy vegan pasta dish featuring sun-dried tomatoes, garlic, and coconut cream, perfect for a wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 servings gluten-free fettuccine
- 4 garlic cloves, minced
- 10 sun-dried tomatoes, chopped
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup water or vegetable broth
- 7 oz full-fat canned coconut milk, thick cream only
- 3 tbsp nutritional yeast
- Salt
- pepper
- 2 cups baby arugula
- ½ cup flat-leaf parsley, chopped
- Vegan parmesan, optional
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