Crock-Pot Chicken Caesar Sandwiches | Recipe Cloud App

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons water
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 2 (5.3-ounce) containers nonfat plain Greek yogurt (or about a scant 1 1/4 cups)
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons smooth Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon kosher salt
• 1/16 teaspoon black pepper
• 1/3 cup chopped fresh flat leaf (Italian) parsley
• 1/4 cup shredded Parmesan cheese
• Whole wheat buns or whole wheat pita pockets
• Romaine lettuce
• Additional shredded Parmesan cheese, if desired