One-Pan Parmesan Crusted Chicken With Broccoli - Master recipes
Make the Stone House seasoning: In a small bowl, combine salt, pepper, and granulated garlic. (The blend will keep in an airtight container for at least 1 year. Use with beef, poultry, pork, and...
Ingredients
- 1/4 c. kosher salt -
- 2 tbsp. Freshly ground black pepper -
- 2 tbsp. granulated garlic or 1 teaspoon garlic powder -
- 2 tbsp. extra-virgin olive oil, divided -
- 6 7-oz. boneless skinless chicken breasts -
- 12 oz. fresh or frozen broccoli florets -
- 1 tsp. Stone House Seasoning -
- 2 cloves garlic, minced -
- 1/2 c. freshly grated Parmesan -
- 1/4 c. chopped fresh parsley -
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