Caramel-Dipped Apples – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Caramel-Dipped Apples – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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These Granny Smith apples are coated in a mixture of sugar, butter, condensed milk, corn syrup, maple syrup, vanilla, and molasses. Coat with nuts or candy.

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Ingredients

  • 1 (1 lb.) box dark brown sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (14-oz.) can sweetened condensed milk
  • ⅔ cup dark corn syrup
  • ⅓ cup pure maple syrup
  • ½ teaspoons vanilla extract
  • 1 teaspoon robust-flavored (dark) molasses
  • ¼ teaspoon salt
  • 12 chopsticks
  • 12 medium Granny Smith apples
  • Assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini M&M's and candy sprinkles)
  • Melted dark, milk and/or white chocolates
  • Whipping cream (if necessary)

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