Grilled Beef Tenderloin with Chimichurri
Get ready to elevate your dinner game with this exquisite dish: perfectly seared Beef Tenderloin paired with rustic smoked paprika potatoes, zesty Provencal tom
Ingredients
- 1 Beef Tenderloin
- 7.00 oz Kosher Salt
- Ground Black Pepper to taste
- 1 Extra Virgin Olive Oil
- 1 Yukon Potatoes
- 5.20 oz Water
- 11.67 gr Kosher Salt
- 1 Garlic Salt
- 0.04 oz Smoked Paprika
- 0.16 oz Extra Virgin Olive Oil
- Plum tomatoes
- Parsley
- Minced garlic
- Olive oil
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