Creamy Chickpea Kale Stew
Hearty Creamy Chickpea Kale Stew, rich in fiber and protein. Coconut milk adds richness while keeping it vegan-friendly. Enhanced by warming spices, it aims to delight taste buds and nourish the body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 14 oz can coconut milk
- 1 15 oz can chickpeas drained and rinsed
- 1 bunch kale stems removed and chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tsp turmeric
- 1 tsp cumin
- 4 cups vegetable broth
- 1 tbsp olive oil
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