Sindhi Biryani | TastyDen

Ingredients

• 500g rice
• 500g Chicken /beef/prawn
• ½ tablespoon red chilli powder
• 1 teaspoon turmeric powder
• 1 tablespoon crushed red chillies
• ½ tablespoon cumin seeds
• 1 teaspoon coriander seeds
• 6-7 black peppers
• 4-5 brown cardamom
• 4 Bay leaves
• Few mace (Javitri)
• 2 tablespoon ginger garlic paste
• 4 Cloves
• 5-6 dry Plum (Aaloo Bukhara)
• 1 teaspoon caraway
• 6 green cardamon
• 5-6 medium tomatoes chopped
• 4 onions sliced
• 500g Yogurt
• 7-8 Green chillies paste
• 5 whole small green chillies
• For Dam
• Bullet green chilli cut in middle
• Lemon cut in form of ring
• 3 medium tomatoes cut in form of rings
• Yellow food color (optional)
• ½ cup milk
• For Rice
• 4-6 aniseed flowers (Badiyaan k phool)
• 1 tablespoon Vinegar
• Sprinkle for Garnishing
• Garam masala powder
• Coriander leaves
• Cinnamon powder
• Green cardamom powder
• Chat Masala