Sindhi Biryani

Name: Sindhi Biryani
Ingredients: 500g rice; 500g Chicken /beef/prawn; ½ tablespoon red chilli powder; 1 teaspoon turmeric powder; 1 tablespoon crushed red chillies; ½ tablespoon cumin seeds; 1 teaspoon coriander seeds; 6-7 black peppers; 4-5 brown cardamom; 4 Bay leaves; Few mace (Javitri); 2 tablespoons ginger garlic paste; 4 Cloves; 5-6 dry Plum (Aaloo Bukhara); 1 teaspoon caraway; 6 green cardamon; 5-6 medium tomatoes chopped; 4 onions sliced; 500g Yogurt; 7-8 Green chillies paste; 5 whole small green chillies; Bullet green chilli cut in middle; Lemon cut in form of ring; 3 medium tomatoes cut in form of rings; Yellow food color (optional); ½ cup milk; 4-6 aniseed flowers (Badiyaan k phool); 1 tablespoon Vinegar; Garam masala powder; Coriander leaves

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This Singhi Biryani recipe is made with chicken however you can use any type of meat with it.

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