Nashville Hot Chicken Pot Pies Recipe
Nashville Hot Chicken Pot Pies Recipe. Tender pieces of chicken, potato, carrots, and celery tossed in a Nashville Hot chicken ranch cream sauce and baked
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Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Whisk
- Pastry brush
- Measuring cup
- Spoon
- Peeler
- Baking sheet
- Plate
- Kitchen towel
Ingredients
- ½ cup Idaho® Red Potatoes
- ¼ cup Chicken Broth
- 2 tbsp Litehouse® Nashville Hot Ranch
- 1 ⅚ oz Boneless Chicken Thigh
- ¼ cup Onions
- ¼ cup Bell Pepper
- ¼ cup Celery
- As needed Pre-made Pie Dough
- As needed Egg Wash
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