Baby Spinach Salad With Strawberry Vinaigrette | IMPACT Magazine
A quick and easy salad, packed full of iron, vitamins A and C, and vitamin K.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- ¼ cup olive oil
- ¼ cup oil (e.g., flax, hemp, grapeseed)
- ⅓ cup rice or apple cider vinegar
- 4 – 6 strawberries, tops removed
- 1 tsp. Dijon mustard
- ⅛ tsp. salt
- ¼ tsp. ground black pepper
- ¼ cup pine nuts, toasted
- 8 cups baby spinach leaves, tightly packed
- 6–8 strawberries, tops removed and thinly sliced
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