Over Easy Eggs - Once Upon a Chef
Learn how to cook the perfect over easy egg with tender whites and a rich, golden center—simple, satisfying, and totally delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 large egg
- Pinch fine sea salt
- Freshly ground black pepper
- 1 teaspoon unsalted butter
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