Loubia beans. (baked beans)
Traditional Algerian food.
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Cooking tools:
- Mixing bowl
- Colander
- Kitchen scale
- Baking dish
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Kitchen timer
- Serving bowl
- Ladle
Ingredients
- 500g dried haricot beans
- 2 1/2 litres water
- 6 1/2 tsp paprika
- 3 1/2 tsp ground cumin
- 1x400g tinned tomato
- 6 garlic clove (finely chopped)
- 400g chicken or beef or lamb (cut into cubes)
- 4 tbsp olive oil
- 1 pinch of black pepper
- 2 1/2 tsp salt
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