Creamy Garlic Tuscan Chicken
Juicy pan-seared chicken in a rich, creamy garlic sauce with sun-dried tomatoes and spinach—restaurant quality in under 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Serving platter
- Plate
- Instant-read thermometer
- Kitchen scale
- Garlic press
- Wooden spoon
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680g)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 tablespoons olive oil, divided
- 6 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (120ml) chicken broth
- ½ cup (75g) sun-dried tomatoes, drained and chopped
- 3 cups (90g) fresh baby spinach
- ½ cup (50g) freshly grated Parmesan cheese
- Fresh basil for garnish
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