Classic London Broil

Ingredients

• 1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds)
• 3/4 cup reduced-sodium beef broth
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 4 tablespoons butter, softened
• 1-1/2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley leaves
• 2 teaspoons chopped fresh tarragon or chervil
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper