Baked Tomatoes with Honey | Blue Flame Kitchen
Looking for a new way to eat tomatoes? These baked tomatoes, flavoured with honey and tarragon, topped with crispy breadcrumbs, make for an elegant side dish.
Ingredients
- 1 1/4 cups fresh bread crumbs
- 4 tsp salted butter, melted
- 1 tsp tarragon, crumbled
- 1 tsp freshly ground pepper
- 1/2 tsp salt
- 8 Roma tomatoes, quartered lengthwise
- 4 tsp honey
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