Ambrosia | Oklahoma State University
This colorful take on fruit salad is an excellent way to sweeten up a meal. This dish is loaded with pineapple, mandarin oranges, coconut and miniature fruit-flavored marshmallows.
Ingredients
- 1 1/2 cups pineapple chunks, fresh or canned in juice, drained
- 1 cup orange sections, fresh or mandarin oranges canned in juice, drained
- 1 1/2 cups sliced banana
- 1 1/2 cups seedless red grapes
- 1/2 cup miniature marshmallows
- 1 cup vanilla lowfat yogurt
- 1/4 cup flaked coconut, toasted*
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