Ambrosia | Oklahoma State University

Name: Ambrosia | Oklahoma State University
Ingredients: 1 1/2 cups pineapple chunks, fresh or canned in juice, drained; 1 cup orange sections, fresh or mandarin oranges canned in juice, drained; 1 1/2 cups sliced banana; 1 1/2 cups seedless red grapes; 1/2 cup miniature marshmallows; 1 cup vanilla lowfat yogurt; 1/4 cup flaked coconut, toasted*

extension.okstate.edu

This colorful take on fruit salad is an excellent way to sweeten up a meal. This dish is loaded with pineapple, mandarin oranges, coconut and miniature fruit-flavored marshmallows.

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

Share this recipe: