Strawberry Cake Recipe for a Sweet Celebration
Homemade strawberry cake captures sweet summer flavors in every delicious bite. Many dessert fans say this berry-rich recipe is worth the effort.
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Cooking tools:
- Blender
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Offset spatula
- Toothpick
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 1 box white cake mix
- 1 (3 ounces) box strawberry jello
- 4 eggs
- 3/4 cup canola oil
- 1/2 cup water
- 3 tablespoons plain flour
- 2 cups fresh or frozen pureed strawberries
- 2 cups fresh or frozen pureed strawberries (equivalent to 480 milliliters)
- 3/4 cup canola oil (equivalent to 180 milliliters)
- 1/2 cup water (equivalent to 120 milliliters)
- 3 tablespoons plain flour (equivalent to 24 grams)
- 1 (3 ounces) box strawberry jello (equivalent to 85 grams)
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