Plum Tarte Tatin – Queen Garnet – Australia’s own antioxidant superfood
Showcasing the signature dark, purple flesh of the majestic Queen Garnet plum, this sweet and sharp Plum Tarte Tatin will surely delight the senses. The perfect
Ingredients
- 2 x sheets puff pastry, thawed
- ¾ cup caster sugar
- ¼ cup water
- 50g unsalted butter, chopped
- 8 x Queen Garnet plums, cut into halves
- Pouring cream, to serve
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