Pumpkin Spice Banana Muffins

Ingredients

• Topping:
• 1/4 cup (50 mL) Robin Hood® Oats, any type Robin Hood® Quick Oats
• 1/4 cup (50 mL) pumpkin seeds
• 1/4 cup (50 mL) brown sugar
• 1 tsp (5 mL) ground cinnamon
• Muffins:
• 2 eggs
• 1/2 cup (125 mL) brown sugar
• 1/2 cup (125 mL) vegetable oil
• 1/2 cup (125 mL) Carnation® Evaporated Milk, any type
• 1 tsp (5 mL) vanilla extract
• 3/4 cup (175 mL) pure pumpkin purée
• 2 cups (500 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour
• 1 1/2 tsp (7 mL) pumpkin pie spice
• 1/2 tsp (2 mL) salt
• 1 banana, chopped