Camp Breakfast Hash with Eggs | Savory
Cook this hearty one-pan breakfast over an open fire on your next camping trip, on the grill, or in your kitchen. It comes together quickly with frozen veggies and par-cooked potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp canola oil
- 1 (20 oz) pkg refrigerated diced potatoes
- 1 cup frozen diced onions, thawed
- 1 cup frozen diced peppers, thawed
- 1 (12 oz) pkg Nature's Promise ® Sweet Italian Chicken Sausage, diced
- 1 tsp paprika
- 1/2 tsp garlic powder
- 4 large eggs
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