Mushroom Flatbread with Arugula and Roasted Heirloom Tomato Sauce – Tomato Bliss
Flatbread pizza for everyone. This cheesy flatbread is perfect for lunch, a snack or an elevated appetizer. To make it extra crispy, brush the bottom of the naa
Ingredients
- 16 oz Roasted Heirloom Tomato Soup
- 6 roasted & peeled whole garlic cloves, optional
- 6 pieces naan bread
- 1.5 cups grape or cherry tomatoes, sliced in half
- 1.5 cups sliced sauteed mushrooms
- 1.5 cups gouda, mozzarella or fontina, shredded
- baby arugula
- olive oil for drizzling
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