Recipe: Mini Chai-Spiced Cheesecakes – KETO-MOJO

Ingredients

• 3/4 cup ground flaxseed
• 3/4 cup almond flour
• 1/4 cup powdered erythritol (Swerve confectioners’ preferred)
• 1/3 cup butter, melted
• 1/8 tsp kosher salt
• 16 oz cream cheese, softened
• 2/3 cup powdered erythritol (Swerve confectioners’ preferred)
• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground fennel
• 1/2 tsp cinnamon
• 1 tsp ground ginger
• 1/8 tsp allspice
• 1/4 tsp ground cardamom
• 1/8 tsp ground cloves