Chocolate Bottom Peanut Butter Pie
Chocolate Bottom Peanut Butter Pie Recipe from Southwest Dairy Farmers. Combine German chocolate, evaporated milk, salt, sugar, and butter in a heavy bottom sau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southwestdairyfarmers.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Freezer
- Refrigerator
Ingredients
- 1 graham cracker pie crust
- 1 4-ounce package German chocolate
- 6 ounces evaporated milk
- 1/8 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup butter
- 2 teaspoons vanilla (divided use)
- 1 cup heavy whipping cream
- 1 1/2 cups powdered sugar (divided use)
- 1 8-ounce package cream cheese (softened)
- 1 cup crunchy peanut butter
- 1/2 cup milk
- small peanut butter candy bar (Butterfinger) for topping
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