The Daiya Files: How To Make A "Cheesier" Vegan Grilled Cheese

Ingredients

• 1 cup pitted kalamata olives
• 1/4 cup sun-dried tomatoes in olive oil
• 1-2 tablespoons good-quality olive oil
• 1 garlic clove
• 1 teaspoon anchovy paste (omit if vegan/vegetarian)
• 1 teaspoon lemon zest
• 1 tablespoon fresh thyme
• 1 tablespoon fresh basil
• Pinch of red chili flake
• Salt and pepper
• 2 slices Daiya-brand cheddar
• Small handful of arugula
• 2-3 tablespoons olive tapenade
• 2 slices of fresh sourdough bread (I prefer rosemary sourdough here)
• Olive oil to coat the pan