Teriyaki Steak Rice Bowls Recipe | Sunsweet Growers

Ingredients

• Steak
• 18 Sunsweet ® Pitted Amaz!n™ Prunes
• 1 1/2 cup hot water
• 5 garlic cloves, coarsely chopped
• 1" ginger, peeled and coarsely chopped
• 1/2 cup soy sauce
• 1/3 cup mirin
• 1 Tbsp toasted sesame oil
• 3 lb boneless chuck steak
• 1 yellow onion, sliced
• 1 Tbsp cornstarch
• Rice Bowl
• 3 tsp toasted sesame oil
• 2 carrots, peeled & cut into 1/4" matchsticks
• 3 green onions, white and light-green parts only, thinly sliced
• Salt
• 1 garlic clove, smashed
• 3 cups sliced broccolini or broccoli florets
• 1 Tbsp toasted sesame seeds
• Hot suace of choice (optional)