How to Cook with Your Spouse: Halibut on Minted Fava Bean and Pea Puree
Learn how to cook halibut with your spouse using minted fava bean and pea puree in this culinary duo guide from Turntable Kitchen.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.turntablekitchen.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Skillet
- Nonstick skillet
- Spoon
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Fish spatula
- Tongs
- Plate
- Stove
Ingredients
- 2 5-ounce halibut fillets with skin on
- 1 pound of fresh fava beans in their pods
- 1/2 cup of fresh or frozen shelled peas
- 2 teaspoons, plus 2 tablespoons of fresh, chopped mint
- 2 teaspoons of grated lemon zest
- sea salt
- freshly ground black pepper
- 1/2 teaspoon of crushed red pepper flakes
- extra virgin olive oil
- flour (for dredging the fish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Halibut on Mashed Fava Beans with Mint Recipe
epicurious.com
Sous Vide Halibut with Pea Puree
emerils.com
Halibut with Pea Recipe
greatbritishchefs.com
Mustard-Brushed Halibut with Pea Puree
sippitysup.com
Broiled Halibut
howtocookmeat.com
Seared Alaskan Halibut with Pea Puree over Focaccia
doughwines.com
Seared Halibut with Grilled Bacon Steaks Recipe
averagebetty.com
Baked Sterling Halibut with green peas
sterlinghalibut.com